“The food and service were so good… we went for three nights in succession over the busy Easter weekend. Enjoyed great choices of food and wine each evening.

Lorraine is in charge of excellent front of house service, and David is in charge of excellent choices of cuisine (eg: venison wrapped in pancetta). The Maître d’ is a star – a real trouper – whose attention to detail and high standards of customer service are simply amazing.
The best restaurant for miles and miles! Not to be missed. “