Dining Options

Winner of the prestigious and much acclaimed ‘Best restaurant in Wales’, voted as one of the ‘Top 100 Restaurants in Wales’ and holder of a ‘TripAdvisor Excellence Award’………..
The Plas featuring award winning restaurant Y Sgwar in the village has created a very special culinary delight with a spanking new A La Carte Menu and a classy makeover to boot.

With the added benefit of dining at two fantastic and unique locations.
Guests are able to take a leisurely breakfast in our Dining Room with expansive panoramic views over the Glaslyn Estuary to the sea and Rhinog mountain range beyond. Whilst in the evening soak up the classy chic, intimate cosy and contemporary feel of Y Sgwar.

Located just 3 minutes away by taxi or a short 10 minute stroll……..
Why not pop into one of our village pubs for an aperitif beforehand or perhaps a hot toddy afterwards before retiring for the night.

Y Sgwar was opened in 2003 and is run by husband and wife team David & Lorraine Lloyd-Roberts. Head Chef David prepares local food which is all freshly cooked whilst Lorraine manages front of house. Having built up a formidable reputation for excellent quality food, great value, with friendly attentive and welcoming service – Y Sgwar offers the perfect dining experience and is easily our Number 1 choice.

Why not try one of the Chef Specials on the new menu…….. Whether it’s the Menai Mussels steamed in white wine and garlic, the traditional Roasted Rump of Welsh Lamb with roasted vegetables, boulangère potatoes and minted jus or Vanilla creme brulee with fruit compote the new ‘Carte du jour’ will be sure to delight.

For further information on Y Sgwar and to view the new A La Carte Menu please visit: www.ysgwar-restaurant.co.uk – All guests automatically receive 10% off their bill when staying at The Plas.

Winner of the prestigious and much acclaimed ‘Best restaurant in Wales’, voted as one of the ‘Top 100 Restaurants in Wales’ and holder of a ‘TripAdvisor Excellence Award’………..
The Plas featuring award winning restaurant Y Sgwar in the village has created a very special culinary delight with a spanking new A La Carte Menu and a classy makeover to boot.

With the added benefit of dining at two fantastic and unique locations.
Guests are able to take a leisurely breakfast in our Dining Room with expansive panoramic views over the Glaslyn Estuary to the sea and Rhinog mountain range beyond. Whilst in the evening soak up the classy chic, intimate cosy and contemporary feel of Y Sgwar.

Located just 3 minutes away by taxi or a short 10 minute stroll……..
Why not pop into one of our village pubs for an aperitif beforehand or perhaps a hot toddy afterwards before retiring for the night.

Y Sgwar was opened in 2003 and is run by husband and wife team David & Lorraine Lloyd-Roberts. Head Chef David prepares local food which is all freshly cooked whilst Lorraine manages front of house. Having built up a formidable reputation for excellent quality food, great value, with friendly attentive and welcoming service – Y Sgwar offers the perfect dining experience and is easily our Number 1 choice.

Why not try one of the Chef Specials on the new menu…….. Whether it’s the Menai Mussels steamed in white wine and garlic, the traditional Roasted Rump of Welsh Lamb with roasted vegetables, boulangère potatoes and minted jus or Vanilla creme brulee with fruit compote the new ‘Carte du jour’ will be sure to delight.

For further information on Y Sgwar and to view the new A La Carte Menu please visit: www.ysgwar-restaurant.co.uk – All guests automatically receive 10% off their bill when staying at The Plas.

Breakfast is served each morning in our Dining Room with panoramic views over the Glaslyn Estuary to the sea and Rhinog mountain range beyond.
In the evening guests can enjoy the chic, intimate, cosy contemporary feel of Y Sgwar.

For more information or to reserve a table please contact Y Sgwar direct on: 01766 515451 or call us on: 01766 514591 / email: info@plastanyrallt.co.uk .To avoid disappointment we strongly recommend that you book early

Dinner Reviews

“We opted to eat at Y Sgwar and organised a local taxi a 3-minute drive away and were served with an excellent three course menu, I would recommend this as the restaurant did seem busy and the standard of food was excellent as was the welcome we received. We wish them at Tan Yr Allt well for the future.”

Sada Wales

“Had a wonderful dinner here last night! Would highly recommend. Top quality food and wine mmm.

Very quaint, was recommended to us by the owners of Plas Tan-Yr-Allt where we stayed.”

Helen L

“The food and service were so good… we went for three nights in succession over the busy Easter weekend. Enjoyed great choices of food and wine each evening.

Lorraine is in charge of excellent front of house service, and David is in charge of excellent choices of cuisine (eg: venison wrapped in pancetta). The Maître d’ is a star – a real trouper – whose attention to detail and high standards of customer service are simply amazing.
The best restaurant for miles and miles! Not to be missed. “

Chris B

A quality yet relaxing place: “We dined here twice as part of our stay with Plas Tan-Yr-Allt and must say that the whole experience was wonderful. The restaurant is smart yet informal so you feel relaxed which is helped by the friendly staff. On our first evening there were two girls waiting on who were friendly, attentive and professional, and on the second night we were served by the Maître d’who went above and beyond. He was a joy and obviously really enjoyed his job! Needless to say the food was fabulous, especially the lamb, and with tasty puds too. We will be back next time but in the meantime we would like to thank the whole team at Y Sgwar for two lovely evenings.”

Simon B

26th year Wedding Anniversary: “Highly recommend the food was superb every time. Staff were courteous and attentive. Would definitely recommend to anyone to eat there. If it were closer we would be a regular! Thank you to Mark and Howard of Plas Tan-Yr-Allt for recommending this restaurant.”

Julian H

A hidden jewel: “Beautiful house in a glorious location, stylishly furnished – a comfortable place to get away from it all. Excellent breakfast in the morning, with the incomparable Y Sgwar restaurant two minutes away in Tremadog for dinner. One of the nicest places we’ve stayed this year, highly recommended.”

Karine O

Miss Hilda's Edwardian Cream Tea

Afternoon Tea at The Plas is a very special treat indeed!

In Edwardian society the ‘At Home’ was an important social event. Miss Hilda’s was no exception and was a truly splendid affair here at Plas Tan-Yr-Allt. There would be scones, jam and cream, iced fancies, meringues and fruit cake, popularly known as ‘cut and come again cake’. During the afternoon carriages would arrive at regular intervals. Ladies bedecked in their latest finery , protected against the suns glare by delicate parasols, would gather on the lawn. Coachmen and gentry alike ate extremely well, and they all said they loved to come to Plas Tan-Yr-Allt.

Carrying on this delightful and traditional aspect Miss Hilda’s Edwardian Cream Tea is taken in the Drawing Room or during the summer months on the Veranda for residents only between 3pm and 4:30pm.

Miss Hilda’s Edwardian Cream Tea Menu (PDF)